Ma Vie Sans Bread flour with buckwheat gluten-free organic 500 grams

Bread flour with buckwheat gluten-free organic
Ma Vie Sans Bread flour with buckwheat gluten-free organic

Ingredients
Half whole wheat rice flour*, buckwheat flour* (26%), corn starch*, Mix'Gom* (blonde psyllium*, acacia gum*), sea salt. *from organic farming.

Nutritional value

Nutritional value per 100 grams
Energy	347 kcal / 1468 kJ
Fats	1.7 grams
- of which saturated fatty acids	0.2 grams
Carbohydrates	74.8 grams
- of which sugars	0.6 grams
Dietary fiber	4.2 grams
Proteins	5.9 grams
Salty	1.6 grams

Usage
Preparation by hand:
1) In a large salad bowl, using a wooden spoon, mix together the contents of the bag + the sourdough starter, the olive oil and the water.
2) When the texture of the dough is homogeneous, fluff it up by lifting it with the spoon for 1 min.
3) Place the dough in a cake tin, cover with a slightly damp cloth and let it rise for 1.5 to 2 hours in a room at 20-22°C.
4) Bake in a preheated oven at 180°C-210°C for 45-50 min.
In the bread machine:
Mix the ingredients well in a large salad bowl before putting them in the machine.

Save
Store in a dry place and tightly closed.

Manufacturer / Distributor
Ekibio, ZA La Boissonnette, 07340 Peaugres, France

Country of origin
EU/Non-EU