Ma Vie Sans Bindmiddel voor brood gebak mix gom glutenvrij bio 60.00 Gram
Ma Vie Sans Bindmiddel voor brood gebak mix gom glutenvrij bio 60.00 Gram

Ma Vie Sans Binder for bread, pastry mix, gum, gluten-free, organic, 60 grams

€5,57 EUR
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Contents
Returns & Exchanges Policy
When you buy directly from us, we want you to be 100% happy with your purchase experience. We hope you love everything you receive from us, but if you’re less than 100% satisfied, you may return or exchange any item(s) within 30 days after your purchase. Please a contact customer service team member if your order is unsatisfactory or doesn’t suit your needs. We want to make it right for you, as quickly and easily as possible
  • Step 1
    Fill out the return info on the back of your order form. Can’t find your order form? Download a copy of the return form. Want to exchange it for a different product? Let us know within 30 days of your purchase.
  • Step 2
    Return the order yourself via USPS, FedEx or any other traceable method. We encourage you to insure your package. Please send it to: Gaiam Attention: Returns 9107 Meridian Way, West Chester, OH 45069
Please allow 14 days for us to receive and process your return. Original shipping and handling fees are not refundable. We'll credit or refund the value of the items returned and any taxes you were charged less the original shipping charges. Please contact Customer Relations for more information regarding our return policies. Credit card adjustments should appear within two billing cycles.

  • BETALING GEACCEPTEERD

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Binder for bread pastry mix gum gluten free organic
Ma Vie Sans Binder for bread, pastry mix, gum, gluten-free, organic

Ingredients
Blonde psyllium* (Plantago ovata), acacia gum* (Acacia senegal). *from organic farming.

Nutritional value
Nutritional value per 100 g
Energy 53 kJ / 13 kcal
Fats < 0.5 g
of which saturated fatty acids < 0.1 g
Carbohydrates 1.7 g
of which sugars 0 g
Fibres 85.2 g
Proteins 1.8 g
Salty 0.63 g


Usage
Gluten-free bread recipe: Mix 13g of Mix"Gom" with 500g of flour of your choice. Add: 25g of Sarrasin or Quinoa (or 5g of yeast) + 10g of salt + 1 tablespoon of olive oil + 400-450ml of lukewarm water. Pour into a loaf pan, leave to rest for 1.5-2 hours in a moderately heated place, then bake for 45-50 minutes at 200-230°C (7-8).

Save
Store in a dark, dry place at a moderate temperature.

Manufacturer / Distributor
Ekibio, ZA La Boissonnette, 07340 Peaugres, France

Country of origin
France

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