Almond chestnut cake mix gluten-free organic Almond chestnut cake mix organic - gluten-free
Ingredients White rice flour*, blond cane sugar*, chestnut flour* (15%), tigernut semolina* (12%), raising agent* (corn starch*, tartaric acid, sodium bicarbonate), Bourbon vanilla powder*.
*from organic farming.
Nutritional value Nutritional value per 100 grams
Energy 370 kcal / 1566 kJ
Fat 3.8 grams
- of which saturated 0.1 gram
Protein 4 grams
Carbohydrates 77 grams
- of which sugars 41.9 grams
Dietary fiber 6.2 grams
Salt 0.7 grams
Usage Ingredients to add: 60 ml milk or vegetable drink, 50 g butter or margarine, 3 whole eggs.
Preparation:
1) Preheat the oven to 180°C.
2) Place the preparation in a bowl and add the milk, butter and eggs.
3) Mix with a whisk or electric beater for a few minutes.
4) Place everything in a pre-buttered tin and bake for about 20 minutes at 180°C, then for 10 to 20 minutes at 160°C.
Manufacturer / Distributor Manufacturer,
Ekibio,
ZA La Boissonnette,
07340 PEAUGRES,
France
Country of origin France