Lima Sea spaghetti organic 50.00 Grams

Lima Sea spaghetti organic

Lima Sea spaghetti

Ingredients
Seaweed Haricots de mer* (Himanthalia elongata) from Brittany*from organic farming

Nutritional value

Nutritional values per 100 grams:

Energy	998 kJ / 239 kcal
Fats	2.7 grams
of which saturated	0.7 grams
Carbohydrates	29 grams
of which sugars	0 grams
Fibers	31 grams
Proteins	10 grams
Salt	9.1 grams

 

Use
Rinse the algae briefly under cold water. Soaking is not necessary if the algae are prepared in hot water (20-30 min). Cold preparation: rinse and then soak for 15 minutes in cold water, so that the algae swell. You can also fry the algae in a dash of olive oil and serve with legumes, salads, grains or pasta. Store in a dry and dark place. Cooking tip: Cook the sea spaghetti in water and then steep it in soy sauce. This way you can store it for several days and use it to enrich and decorate your dishes.

Country of origin
France

Responsible for marketing
Lima NV / Hain Europe