Lima Umeboshi plums organic 200 grams

Umeboshi plums organic
The Ume apricot, whose brine also produces Ume Su vinegar, is grown in Japan and has a strong, slightly sour flavor. It undergoes lactic acid fermentation for about a month in sea salt brine, with Shiso leaves, which give it a beautiful red color. In Umiboshi, the Ume is offered as a whole fruit, which can be cut into pieces; the Umeboshi Paste is exactly the same product, but in the form of a paste that can be diluted.

Ingredients
umeboshi* (Prunus mume), shiso leaves* (Perilla frutescens), sea salt. *from organic cultivation.

Nutritional value

Nutritional values

	g/100 ml	Portion 10g	% RI*	RI*
Energy (kJ)	181	18
Energy (kcal)	43	4	0.22	2000
Fat	0.30	0.03	0.04	70g
> of which saturated	0.10	0.01	0.05	20g
> monounsaturated	0.00	0.00
> polyunsaturated	0.00	0.00
Carbohydrates	6.70	0.67	0.26	260g
> of which sugars	0.10	0.01	0.01	90g
Dietary fiber	4.90	0.49	1.96	25g
Proteins	1.00	0.10	0.20	50g
Salty	16.84	1.68	28.06	6g

Usage
Umeboshi Paste and umeboshi are two pleasantly salty condiments with a refreshing aroma that enhance the flavor of sauces, pickles, vinaigrettes, mayonnaises, cooked vegetables (such as broccoli, cauliflower, etc.), rice, sushi, sashimi, etc. Finely chopped, shiso leaves are delicious in sushi or mixed with sautéed vegetables.

Manufacturer / Distributor
Lima NV / Hain Europe, Eedverbondkaai 242, 9000 Ghent, Belgium

Country of origin
Non-EU