Lima Tamari strong organic 1 Liter

Tamari strong bio
Lima Tamari strong bio

Ingredients
Water, SOYbeans*, sea salt, alcohol*, A. Oryzae. *from organic cultivation

Nutritional value

Nutritional value per 100 ml
Energy	346 kJ / 82 kcal
Fats	0 grams
- of which saturated fatty acids	0 grams
Carbohydrates	5.8 grams
- of which sugars	1.7 grams
Fibres	0.9 grams
Proteins	10 grams
Salty	13.6 grams

Usage
Shoyu and tamari are flavor enhancers, the healthy, liquid counterparts of bouillon cubes. They are equally at home in Western and Eastern cuisines. Use them not only to season dishes but also to enhance the natural flavors of ingredients, both during cooking and at the table. Shoyu's flavor is characterized by a distinct alcohol note, resulting from the fermentation of the wheat. This is why the product cannot withstand prolonged heating and why it should only be added at the end of the cooking process to preserve its flavor. Shoyu pairs perfectly with pickles, stir-fries, rice, noodles, sushi, sashimi, or steamed vegetables, and with mirin (rice wine), wasabi, ginger, or grated daikon radish.

Manufacturer / Distributor
Lima NV / Hain Europe, Eedverbondkaai 242, 9000 Ghent, Belgium

Country of origin
Non-EU