Lima Shoyu ginger Thai organic 250 Milliliters

Shoyu ginger Thai bio
This ethnic soy sauce, made from fermented soy, has the same nutritious qualities as shoyu, but adds a whole new bouquet of aromas. Ginger Thai Soy Sauce is a traditional soy sauce from Japan, flavored with fresh ginger, garlic, barley and rice syrup, and mirin, a mild Japanese rice wine. A Thai enchantment with the scent of oriental flowers…

Ingredients
Shoyu* 28.9% (water, SOY*, WHEAT*, sea salt, alcohol*, A. Oryzae), water, white wine vinegar*, mirin (rice wine*, rice*, water, A. oryzae), sea salt, corn starch*, ginger*, garlic powder* *from organic cultivation

Nutritional value

Nutritional value per 100 grams:

Energy (kJ)	658 kJ
Energy (kcal)	155 kcal
Fat	0 grams
> of which saturated	0 grams
Carbohydrates	36 grams
> of which sugars	12 grams
Dietary fiber	0 grams
Proteins	3.1 grams
Salty	7.7 grams

Usage
This cooking sauce is deliciously exotic and handy in the kitchen or on the table. It's delicious with steamed vegetables, rice and grain dishes, dips, vinaigrettes, vegetable juices, and more. Ginger Thai Soy Sauce is ideal for oriental stir-fries. You can also use it at the table, or use it to create sauces and vinaigrettes with an original touch.

Manufacturer / Distributor
Lima NV / Hain Europe, Eedverbondkaai 242, 9000 Ghent, Belgium

Country of origin
Non-EU