Lima Shoyu Organic Soy Sauce with 28% Less Salt 500ml

Lima Shoyu 28% less salt organic

Shoyu soy sauce with 28% less salt

Ingredients
Water, SOYBEANS*, WHEAT* (gluten), sea salt, alcohol*, vinegar*, acidity regulator: Lactic acid, A.oryzae. *from organic farming

Nutritional value

Nutritional values

	g/100 ml	Serving 5ml	% RI*	RI*
Energy (kJ)	424	21
Energy (kcal)	101	5	0.25	2000
Fat	0.10	0.01	0.01	70g
> of which saturated	0.00	0.00	0.00	20g
> monounsaturated	0.00	0.00
> polyunsaturated	0.00	0.00
Carbohydrates	4.90	0.25	0.09	260g
> of which sugars	0.40	0.02	0.02	90g
Dietary fiber	0.80	0.04	0.16	25g
Protein	10.40	0.52	1.04	50g
Salt	10.25	0.51	8.54	6g

*GDA = Guideline Daily Amount for an adult based on an average intake of 2000 kcal. Individual needs may vary according to gender, age, physical activity and other factors.

Usage
The characteristic taste of Shoyu is the result of aromatic components formed during fermentation. These are temperature-sensitive. Therefore, Shoyu is not resistant to prolonged heating and should only be added at the end of the cooking process so that the taste is not lost. Shoyu combines perfectly with pickles, stir-fries, rice, noodles, sushi, sashimi or steamed vegetables, with mirin (rice wine), wasabi, ginger or grated daikon.

May contain
soy

Responsible for placing on the market
Lima NV / Hain Europe