Lima Shoyu 28% less salt organic 250 Milliliters

Shoyu 28% less salt bio
Shoyu soy sauce with 28% less salt

Ingredients
Water, SOYbeans*, sea salt 9.8%, WHEAT*, alcohol*, vinegar*, acidity regulator: Lactic acid, A.oryzae. *from organic farming

Nutritional value

Nutritional values ​​per 100 ml
Energy (kJ)	424
Energy (kcal)	101
Fat	0 g
Carbohydrates	4.90 g
> of which sugars	0 g
Dietary fiber	0.8 g
Proteins	10 g
Salty	9.8 g

Usage
Shoyu's distinctive flavor is the result of the aromatic compounds present during fermentation. These are temperature-sensitive. Therefore, shoyu cannot withstand prolonged heating and should only be added at the end of the cooking process to preserve its flavor. Shoyu pairs perfectly with pickles, stir-fries, rice, noodles, sushi, sashimi, or steamed vegetables, with mirin (rice wine), wasabi, ginger, or grated daikon.

Manufacturer / Distributor
Lima NV / Hain Europe, Eedverbondkaai 242, 9000 Ghent, Belgium