Lima Rice half-skimmed organic 1 Kilogram

€4,73 EUR
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Contents
Returns & Exchanges Policy
When you buy directly from us, we want you to be 100% happy with your purchase experience. We hope you love everything you receive from us, but if you’re less than 100% satisfied, you may return or exchange any item(s) within 30 days after your purchase. Please a contact customer service team member if your order is unsatisfactory or doesn’t suit your needs. We want to make it right for you, as quickly and easily as possible
  • Step 1
    Fill out the return info on the back of your order form. Can’t find your order form? Download a copy of the return form. Want to exchange it for a different product? Let us know within 30 days of your purchase.
  • Step 2
    Return the order yourself via USPS, FedEx or any other traceable method. We encourage you to insure your package. Please send it to: Gaiam Attention: Returns 9107 Meridian Way, West Chester, OH 45069
Please allow 14 days for us to receive and process your return. Original shipping and handling fees are not refundable. We'll credit or refund the value of the items returned and any taxes you were charged less the original shipping charges. Please contact Customer Relations for more information regarding our return policies. Credit card adjustments should appear within two billing cycles.

  • BETALING GEACCEPTEERD

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Rice half full organic
Lima round rice

Ingredients
Rice* *=from organic cultivation

Nutritional value

Nutritional value of 100 grams:

Energy 1461 kJ / 344 kcal
Fat 1.1 grams
-Of which saturated 0.3 grams
Carbohydrates 75.7 grams
-Of which sugars 2 grams
Fibres 1 gram
Proteins 7.4 grams
Salty 0.03 grams



Usage
Take 250-300 grams of dry rice for 4 persons.
Bring 2 volumes of water to the boil.
Add a pinch of sea salt and 1 volume of thoroughly rinsed rice.
Let it simmer gently for 30 minutes with the lid closed

Save
Store in a cool, dry place

Manufacturer / Distributor
Lima NV / Hain Europe, Eedverbondkaai 242, 9000 Ghent, Belgium

Country of origin
Italy

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