Lima Mikawa mirin rijstwijn bio 250 Milliliter

Mikawa mirin rice wine bio
Lima Mikawa mirin rice wine

Rice wine made using traditional methods. Slow-brewed and aged for a year, it's perfect for both sweet and savory dishes. It originates from the Mikawa region, known for its high-quality rice wine. This is thanks to the fresh, soft water of the Yahagi River, the high-quality rice, and the mild climate.

Ingredients
Sweet rice* 52%, water, whole rice* 23%, Koji (Aspergillus oryzae). *from organic cultivation

Nutritional value

Average nutritional value per 100g/ml
Energy	1111 kJ
	264 kcal
Fat	0 g
of which saturated fatty acids	0 g
of which monounsaturated fatty acids	0 g
of which polyunsaturated fatty acids	0 g
Carbohydrates	42 g
of which sugars	40 g
Fibres	0 g
Proteins	0.6 g
Salty	0 g

Usage
Like white wine, rice wine is ideal for flavoring stir-fries or replacing sugar in desserts. Mix Mikawa Mirin with soy sauce to create other sauces, such as those used in teriyaki. It's also delicious with miso and other fermented seasonings.

Manufacturer / Distributor
Lima NV / Hain Europe, Eedverbondkaai 242, 9000 Ghent, Belgium

Country of origin
Non-EU