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€3,10 EUR
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€3,07 EUR
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Gluten-free lasagna Le Veneziane Lasagne gluten-free
Ingredients Corn flour 55%, rice flour.
Nutritional value
| Nutritional value per 100 grams
|
| Energy |
1546 kJ / 364 kcal |
| Fat |
1.4 grams |
| - of which saturated |
0.3 grams |
| Carbohydrates |
80 grams |
| - of which sugars |
0.6 grams |
| Fibres |
1.2 grams |
| Proteins |
6.6 grams |
| Salty |
0.03 grams |
Usage After making the lasagna layers, place the baking dish in the oven at 220 degrees for about 30 minutes.
Save Store in a cool, dry place.
Manufacturer / Distributor VIDANA Foods,
Boylestraat 36C,
6718 XM Ede
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