Le Poole Twello's bread mix white 500 Gram
Le Poole Twello's bread mix white 500 Gram
In stock
Free delivery on orders of €70 or more in NL & BE
Order before 9.00 pm, delivered tomorrow
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Returns
Returns
When you buy directly from us, we want you to be 100% satisfied with your shopping experience. We hope you love everything you receive from us, but if you’re not 100% satisfied, you can return or exchange any item within 30 days of your purchase. Please contact a member of our customer service team if your order isn’t to your liking or doesn’t meet your needs. We want to resolve this for you as quickly and easily as possible.
Step 1: Fill in the return details on the back of your order form. Can’t find your order form? Then download a copy of the returns form. Would you like to exchange the product for another one? Please let us know within 30 days of purchase.
Step 2: Return the order yourself via USPS, FedEx or another trackable delivery method. We recommend that you insure your parcel.
Please note that it may take up to 14 days for us to receive and process your return. The original postage and administration charges will not be refunded. We will credit or refund the cost of the returned items and any taxes charged, minus the original postage costs. Please contact customer services for further information about our returns policy. Any changes to your credit card statement should appear within two billing cycles.
Delivery
Delivery
Ordered before 9.00 pm? Your order will be delivered the next working day.
Free delivery on orders of €70 or more in the Netherlands. For orders outside the Netherlands, delivery charges will be shown at checkout.
Quality & safety
Quality & safety
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Quality is our top priority: All products are supplied in accordance with the applicable quality and safety standards.
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Le Poole Twello's white bread mix
Ingredients
Corn starch, sweet whey powder (MILK), E412, MILK powder, inulin, potato glucose, stabilizer: E170, rapeseed fat.
Nutritional value
Nutritional value per 100 grams:
Energy 1478.8 kJ / 353.1 grams
Fat 1 gram
- of which saturated 0 grams
Carbohydrates 81.4 grams
- of which sugars 0 grams
Protein 2.3 grams
Fiber 3.2 grams
Salt 0 grams
Usage
Recipe:
450 ml lukewarm (max 25°C) water
50 grams of margarine or 2 tablespoons of oil OR 20 grams of bread improver
8 grams of sugar
4 grams of salt OR bread flavoring
500 grams of bread mix
4 grams of dried yeast (for the bread machine) OR
7-10 grams of dried yeast (for the oven)
Place in mixing bowl/baking tin in the order shown above.
Oven: Then mix for a maximum of 3 minutes, let it rise for 1 hour, then bake in a preheated oven at 225°C (gas mark) or 180°C (fan) for 35 - 45 minutes.
Bread maker: French program
Save
Store in a cool, dry place closed.
Manufacturer / Distributor
Manufacturer/Distributor, Gluten Free Reform Le Poole BV, Koppelstraat 45, 7391 AK Twello



