Le Poole Twello's bread mix white 500 Gram

Twello's white bread mix
Le Poole Twello's white bread mix

Ingredients
Corn starch, sweet whey powder (MILK), E412, MILK powder, inulin, potato glucose, stabilizer: E170, rapeseed fat.

Nutritional value

Nutritional value per 100 grams:
Energy 1478.8 kJ / 353.1 grams
Fat 1 gram
- of which saturated 0 grams
Carbohydrates 81.4 grams
- of which sugars 0 grams
Protein 2.3 grams
Fiber 3.2 grams
Salt 0 grams

Usage
Recipe:
450 ml lukewarm (max 25°C) water
50 grams of margarine or 2 tablespoons of oil OR 20 grams of bread improver
8 grams of sugar
4 grams of salt OR bread flavoring
500 grams of bread mix
4 grams of dried yeast (for the bread machine) OR
7-10 grams of dried yeast (for the oven)

Place in mixing bowl/baking tin in the order shown above.

Oven: Then mix for a maximum of 3 minutes, let it rise for 1 hour, then bake in a preheated oven at 225°C (gas mark) or 180°C (fan) for 35 - 45 minutes.

Bread maker: French program

Save
Store in a cool, dry place closed.

Manufacturer / Distributor
Manufacturer/Distributor, Gluten Free Reform Le Poole BV, Koppelstraat 45, 7391 AK Twello