Le Poole Twello quinoa bread mix 5.00 Kilogram

Le Poole Twello quinoa bread mix

Le Poole quinoa flour

Ingredients
Corn starch, SWEET WHEY POWDER (milk), quinoa flour, E412, MILK POWDER, potato glucose, caramel, stabiliser: E170, rapeseed fat.

Nutritional value

Nutritional value per 100 grams: 
Energy 354.2 kcal / 1483.3 kJ
Fats 1.9 grams
- of which saturated 0 grams
Carbohydrates 0.1 grams
- of which sugars 0.1 grams
Proteins 0 grams
Dietary fibre 3.3 grams

Instructions for use
Recipe:450 ml lukewarm (max 25°C) water50 grams margarine or 2 tablespoons oil OR 20 grams bread improver8 grams sugar4 grams salt OR bread flavouring500 grams bread mix4 grams dried yeast (for bread machine) OR 7-10 grams dried yeast (for oven)Add ingredients to mixing bowl/baking tin in the above order.Oven: Then mix for a maximum of 3 minutes, let rise for 1 hour, then bake in a preheated oven at 225°C (gas) 180°C (convection) for 35 - 45 minutes.Bread machine: French program

May contain
milk

Storage advice
Store in a cool, dry, and sealed place.

Country of origin
The Netherlands

Responsible for marketing
Glutenvrijtotaal BV