Le Poole Rimboe broodmix 5000.00 Gram
Le Poole Rimboe broodmix 5000.00 Gram

Le Poole Jungle bread mix 5000.00 Gram

€26,77 EUR
€27,95 EUR
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Returns & Exchanges Policy
When you buy directly from us, we want you to be 100% happy with your purchase experience. We hope you love everything you receive from us, but if you’re less than 100% satisfied, you may return or exchange any item(s) within 30 days after your purchase. Please a contact customer service team member if your order is unsatisfactory or doesn’t suit your needs. We want to make it right for you, as quickly and easily as possible
  • Step 1
    Fill out the return info on the back of your order form. Can’t find your order form? Download a copy of the return form. Want to exchange it for a different product? Let us know within 30 days of your purchase.
  • Step 2
    Return the order yourself via USPS, FedEx or any other traceable method. We encourage you to insure your package. Please send it to: Gaiam Attention: Returns 9107 Meridian Way, West Chester, OH 45069
Please allow 14 days for us to receive and process your return. Original shipping and handling fees are not refundable. We'll credit or refund the value of the items returned and any taxes you were charged less the original shipping charges. Please contact Customer Relations for more information regarding our return policies. Credit card adjustments should appear within two billing cycles.

  • BETALING GEACCEPTEERD

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Le Poole Rimboe bread mix

Le Poole Rimboe bread mix

Ingredients
Gluten-free wheat starch <5ppm, whey powder (MILK), Chia seeds, E412, apple fiber, MILK powder, potato glucose, rapeseed fat, stabiliser: E170, caramel

Nutritional value

Nutritional value per 100 grams:
Energy 1495.8 kJ / 372 kcal
Fats 2.6 grams
- of which saturated 0.1 grams
Carbohydrates 77.6 grams
- of which sugars 0.1 grams
Fiber 5.6 grams
Proteins 3.5 grams
Salt 0 grams



Instructions
450ml lukewarm water (max 25°C), 500g bread mix, 50g margarine or 2 tablespoons oil, 8g sugar, 4g salt, 7-10g dried yeast (for oven) or 4g dried yeast (for bread machine). Let rise for 1 hour. Bake at 180°C in the oven for 35-45 minutes

May contain
milk

Storage advice
Store dry and sealed.

Responsible for marketing
Glutenvrijtotaal BV

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