Langelus Camusettes spelt bio 2.00 Stuks
Langelus Camusettes spelt bio 2.00 Stuks

Langelus Camusettes spelt bio 2.00 Pieces

€5,66 EUR
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  • Bestel voor 21:00, morgen in huis

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Contents
Returns & Exchanges Policy
When you buy directly from us, we want you to be 100% happy with your purchase experience. We hope you love everything you receive from us, but if you’re less than 100% satisfied, you may return or exchange any item(s) within 30 days after your purchase. Please a contact customer service team member if your order is unsatisfactory or doesn’t suit your needs. We want to make it right for you, as quickly and easily as possible
  • Step 1
    Fill out the return info on the back of your order form. Can’t find your order form? Download a copy of the return form. Want to exchange it for a different product? Let us know within 30 days of your purchase.
  • Step 2
    Return the order yourself via USPS, FedEx or any other traceable method. We encourage you to insure your package. Please send it to: Gaiam Attention: Returns 9107 Meridian Way, West Chester, OH 45069
Please allow 14 days for us to receive and process your return. Original shipping and handling fees are not refundable. We'll credit or refund the value of the items returned and any taxes you were charged less the original shipping charges. Please contact Customer Relations for more information regarding our return policies. Credit card adjustments should appear within two billing cycles.

  • BETALING GEACCEPTEERD

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Langelus Camusettes spelt organic

Langelus Camusettes spelt organic

Ingredients
Stone-ground SPELT flour*/** 42%, water, sourdough* (24%) (SPELT flour*/**, water, WHEAT flour*/**), untreated sea salt. *from controlled organic agriculture **Ingredient from a fair trade relationship (Agri-Ethique-France)

Nutritional value
Average nutritional value
per 100g baked bread
  RI*
Energy 1673 kJ / 274 kcal 14%
Fats
- of which saturated fatty acids
18 grams
0.4 grams
2%
2%
Carbohydrates
- of which sugars
54 grams
0.5 grams
20%
1%
Fibers 4.1 grams  
Proteins 9.9 grams 19%
Salt 1.3 grams 21%
Phosphorus 176 mg 25%
*RI = Reference Intake    


Usage
In the oven: Preheat the oven to 220°C. Remove the bread from its packaging; lightly moisten the bread with water and bake for 15 minutes. In a toaster: Slice and toast in a toaster for a maximum of 3 minutes.

Storage advice
Store unopened at room temperature. After opening, reseal the packaging. The bread can then be kept for another 2 weeks in the refrigerator.

Country of origin
EU/Non-EU

Responsible for placing on the market
Udea BV 14

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