Camusettes spelt organic Langelus Camusettes spelt organic
Ingredients Stone-ground SPELT flour*/** 42%, water, sourdough* (24%) (SPELT flour*/**, water, WHEAT flour*/**), untreated sea salt.
*from controlled organic farming
**Ingredient from a fair trade relationship (Agri-Ethique-France)
Nutritional value
Average nutritional value
per 100g baked bread
RI*
Energy
1673 kJ / 274 kcal
14%
Fats
- of which saturated fatty acids
18 grams
0.4 grams
2%
2%
Carbohydrates
- of which sugars
54 grams
0.5 grams
20%
1%
Fibres
4.1 grams
Proteins
9.9 grams
19%
Salty
1.3 grams
21%
Phosphorus
176 mg
25%
*RI = Reference Intake
Usage In the oven: Preheat the oven to 220°C (425°F). Remove the bread from its packaging; lightly moisten the bread with water and bake for 15 minutes.
In a toaster: Cut slices and toast in a toaster for max. 3 minutes.
Save Store unopened at room temperature. After opening, reseal the packaging. The bread will then keep for up to two weeks in the refrigerator.
Manufacturer / Distributor BioFournil ,
La Camusière,
49600 Le Puiset Doré,
France