Kleinstesoepfabriek Organic Mushroom SoupSoup as it's meant to be: prepared in the old-fashioned way with time, care, and attention. This forest mushroom soup is delightfully rich and creamy, made with organic mushrooms, celeriac, roasted almonds, and miso. Dilute with 200 ml (half a jar) of water.
Ingredients
Water, 20% mushrooms*, 10% oyster mushrooms*, 4% CELERIAC*, mushroom broth (water, 28% mushroom*, carrot*, onion*, yeast extract, coriander seed*, black pepper*, bay leaf*, thyme*, allspice*, turmeric*, kombu*), WHEAT FLOUR* (GLUTEN*), waxy corn starch, BUTTER* (MILK*), sunflower oil*, 1.9% ALMOND PASTE* (ALMONDS*), salt, TAMARI* (water, SOY*, salt, alcohol*), 0.46% red MISO (water, SOY*, rice*, salt, yeast, koji culture), tapioca starch*, yeast extract, parsley*, shiitake*, black pepper*, thyme*, nutmeg*.
*= Organic
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 47 kcal (196 kJ) |
| Fat | 2.8 grams |
| Saturated fat | 1 gram |
| Carbohydrates | 4 grams |
| Sugars | 0.2 grams |
| Protein | 1.1 grams |
| Salt | 0.78 grams |
Instructions for use
Dilute this jar of soup with half a jar of water, heat, and enjoy!
May contain
celery
Storage advice Once opened, keep refrigerated (max 7 degrees) and consume within a limited time.
Country of originNetherlands
Responsible for placing on the marketCampsFood BV -HE
