Kefirko Cheese Kefir Maker 848ml 1.00 Count

Kefirko Cheese kefir maker 848ml

Kefirko fermentation and starter cultures with probiotic health benefits

With the cheese maker, you can easily prepare kefir cheese or other types of cheese. The unique design allows you to easily and quickly separate the cultured milk kefir from the whey. The whey passes through the mesh and remains in the glass jar, while you get fresh creamy cheese in the mesh.

Kefir cream cheese has all the characteristics of cream cheese with the added benefits of live cultures that are the result of fermentation. DIY preparation of fermented cheese is the best way to ensure you have fresh cheese on your menu every day.

To prepare kefir cheese, you need kefir and supplies. You can use a Kefirko Cheese Maker - a kitchen tool designed to prepare homemade kefir cheese. It includes a mesh basket where the kefir is strained. We designed it to strain slowly, so the solids stay in the basket, even as the whey drains out. The mesh basket is attached to a glass jar that allows you to preserve the whey - the liquid that drains out.

What types of cheese can you make
With the Kefirko Cheese Maker, you can make various cheeses. The kitchen tool is designed to prepare kefir cheese, but you can use it to prepare many other cheeses. It is easy to prepare cottage cheese, mozzarella, mascarpone, ricotta, and other cheeses using this innovative tool.

You can prepare 100-200g of kefir cheese in a small jar with 600ml of milk kefir and 200-400g of cheese in a large jar with 1000ml of milk kefir.

Usage
How the cheese maker works STEP 1 Pour the kefir into the mesh basket of the Kefirko Cheese Maker. You can pour approximately 0.6 l of kefir into it. Cover with the lid - do not fasten tightly, allowing air to flow - to prevent small pieces and flies from falling into the kefir cheese. STEP 2 Place the Kefirko Cheese Maker in the refrigerator to prevent/slow down further fermentation. Leave it for the appropriate time to strain it and achieve the desired thickness of the cheese. During straining, some cheese may dry on the edge of the ring, which you can easily clean with a spoon. STEP 3 Remove the Kefirko Cheese Maker from the refrigerator and open the top lid. (You can use the pressing spring at this point to make harder cheese.) Unscrew the ring and remove it along with the mesh basket. Use the top lid as a tray for the mesh basket and lower the ring. Take the mesh basket and turn it over the plate to remove the cheese. STEP 4 The cheese is now ready for consumption or for use in recipes. Season your cheese by adding dried or fresh fruit, nuts, herbs, or spices of your choice. Choose the ingredients and prepare fresh cheese just the way you like it. How long does it take to make? When making your own kefir cheese, you first need to make the kefir. It takes 12-24 hours for the kefir to ferment. After that, you strain the kefir, which you can strain directly into the Kefirko Cheese Maker. It also depends on the kind of consistency you are looking for in your kefir cheese. The longer the kefir is strained, the drier and thicker the cheese will be. Here are the estimates for the straining time. Note that the consistency of your cheese also depends on the individual ingredients and temperature. Draining time Several hours for a thicker kefir that can be used for dips. Overnight for creamy cheese. 1-2 days for semi-hard cheese. To get semi-hard cheese, you can also use the pressing spring with a disc, so all the whey comes out. We recommend making kefir cheese in a cool room or in the refrigerator to stop/slow down further fermentation of the kefir. If, on the other hand, you prefer a more acidic/fermented taste of the cheese, you can let the cheese drain at room temperature.

Manufacturer / Distributor
Eco Groothandel