Kefirko Fermentation Bell 1 Piece

Kefirko Fermentation Clock
A fermentation bell, also known as a fermentation clock, is a device used to monitor and measure the fermentation process. It's often used in making fermented foods and beverages, such as beer, wine, sauerkraut, kombucha, and yogurt.

The fermentation clock often has a scale that indicates the progress of the fermentation process. The scale is divided into months and days.

A fermentation clock is a useful tool for ensuring the fermentation process takes place under the correct conditions. By determining the correct fermentation time, the desired flavor, texture, and consistency can be achieved in fermented foods and beverages.

Usage
Set the day and month you want to start fermentation, the clock will show when fermentation has started and how long it has been running.

Manufacturer / Distributor
Borgla doo - Kefirko, Valvasorjeva ulica 40, 2000 Maribor, Slovenia