Jacob Hooy Cream of Tartar Baking Powder 125.00 Gram

Jacob Hooy Cream of Tartar Baking Powder

Jacob Hooy Cream of Tartar Baking Powder

Ingredients
Corn starch, acidity regulator: cream of tartar (24.7% monopotassium tartrate (E336)), raising agent: sodium bicarbonate (E500).

Nutritional value

Nutritional value per 100 grams
Energy	1004 kJ / 235 kcal
Fats - of which saturated fatty acids	0 grams 0 grams
Carbohydrates - of which sugars	44 grams 0 grams
Fibers	1 gram
Proteins	0 grams
Salt	17.5 grams

 

Usage
Excellent leavening agent for dough. It gives cakes and pastries more volume and makes them lighter. Recommended use: Mix 21g of cream of tartar baking powder with 500g of flour and use this in recipes that call for self-rising flour.

Storage advice
Store sealed, dry, cool, and out of reach of children.

Responsible for placing on the market
Jacob Hooy & Co.