Jacob Hooy Cream of Tartar 125 Grams

€4,28 EUR

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Bestel voor 21:00, morgen in huis
Gratis verzending vanaf €50
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Contents

Quantity

Vóór 16:00 besteld, de volgende werkdag geleverd

Gecertificeerde veiligheid en kwaliteit

BETALING GEACCEPTEERD

Cream of tartar
Jacob Hooy Cream of Tartar

Ingredients
Corn starch, acidity regulator: tartar (24.7% monopotassium tartrate (E336)), raising agent: sodium bicarbonate (E500).

Nutritional value

Nutritional value per 100 grams
Energy	1004 kJ / 235 kcal
Fats - of which saturated fatty acids	0 grams 0 grams
Carbohydrates - of which sugars	44 grams 0 grams
Fibres	1 gram
Proteins	0 grams
Salty	17.5 grams

Usage
An excellent leavening agent for dough. It adds volume and airiness to pies and cakes.
Recommended use:
Mix 21g of cream of tartar with 500g of flour and use this in a recipe that calls for self-raising flour.

Save
Store closed, dry, cool and out of reach of children.

Manufacturer / Distributor
Jacob Hooy & Co BV, National Highway 119, 1906 BG Limmen