Usage An excellent leavening agent for dough. It adds volume and airiness to pies and cakes. Recommended use: Mix 21g of cream of tartar with 500g of flour and use this in a recipe that calls for self-raising flour.
Save Store closed, dry, cool and out of reach of children.
Manufacturer / Distributor Jacob Hooy & Co BV,
National Highway 119,
1906 BG Limmen