Jacob Hooy Whole Fennel Seeds 1.00 Kilogram

Jacob Hooy Whole Fennel Seeds

Jacob Hooy Whole Fennel Seeds have a subtle anise flavour. They add a delicious taste to meat and fish dishes, sauces, stews, and dressings. But this herb can also be used in cakes, pastries, apple pie, and in the preparation of fruit.

You can also use this herb to make a delicious cup of fennel tea.

Ingredients
Fennel seeds (Foeniculi)

Usage
To be used in dishes such as bread, pastries, salads, carrots, red cabbage, cucumber, tomatoes, and desserts. Add the herbs according to the recipe or to taste. Can be prepared as herbal tea. 1 tablespoon per half litre of boiling water. Then let it steep for 10 minutes and strain. You can drink several cups of it.

Storage advice
Store in a dry, cool, and dark place.

Country of origin
India

Responsible for placing on the market
Jacob Hooy & Co. -1-