Fennel seeds whole Jacob Hooy's Whole Fennel Seed has a subtle anise flavor. It adds a delicious flavor to meat and fish dishes, sauces, stews, and dressings. This herb can also be used in cakes, pastries, apple pie, and fruit preparations.
You can also use this herb to make a delicious cup of fennel tea.
Ingredients Fennel seed (Foeniculi)
Usage Use in dishes such as bread, pastries, salads, carrots, red cabbage, cucumber, tomatoes, and desserts. Add the herbs according to the recipe or to taste. To prepare as an herbal tea: 1 tablespoon per half liter of boiling water. Let steep for 10 minutes and then strain. You can drink several cups of this.
Save Store in a dry, cool and dark place.
Manufacturer / Distributor Jacob Hooy & Co. BV,
National Highway 119,
1906 BG Limmen