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Jacob Hooy Speculaas Spice Mix 250.00 Gram

Jacob Hooy Speculaas Spice Mix 250.00 Gram

Regular price €6,71 EUR
Regular price €11,48 EUR Sale price €6,71 EUR
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Taxes included. Shipping calculated at checkout.
  • In stock
  • Free delivery on orders of €70 or more in NL & BE
  • Order before 9.00 pm, delivered tomorrow
Quantity

Returns

When you buy directly from us, we want you to be 100% satisfied with your shopping experience. We hope you love everything you receive from us, but if you’re not 100% satisfied, you can return or exchange any item within 30 days of your purchase. Please contact a member of our customer service team if your order isn’t to your liking or doesn’t meet your needs. We want to resolve this for you as quickly and easily as possible.

Step 1: Fill in the return details on the back of your order form. Can’t find your order form? Then download a copy of the returns form. Would you like to exchange the product for another one? Please let us know within 30 days of purchase.

Step 2: Return the order yourself via USPS, FedEx or another trackable delivery method. We recommend that you insure your parcel.

Please note that it may take up to 14 days for us to receive and process your return. The original postage and administration charges will not be refunded. We will credit or refund the cost of the returned items and any taxes charged, minus the original postage costs. Please contact customer services for further information about our returns policy. Any changes to your credit card statement should appear within two billing cycles.

Delivery

Ordered before 9.00 pm? Your order will be delivered the next working day.

Free delivery on orders of €70 or more in the Netherlands. For orders outside the Netherlands, delivery charges will be shown at checkout.

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Jacob Hooy Speculaas Spices

Jacob Hooy speculaas spices

Ingredients
Cinnamon, nutmeg, cloves, allspice, ginger, coriander seeds, mace, cardamom

Directions for use
Ingredients for speculaas cookies or speculaas chunks: 500g self-raising flour (or 500g flour and 5 tablespoons baking powder), 325g butter, 225g dark brown sugar, 30g peeled or flaked almonds, 20g speculaas spices, 1 teaspoon salt, 1 egg. Mix the flour (or flour with baking powder), sugar, speculaas spices, and salt. Then add the butter and knead until a smooth dough ball forms. Refrigerate for 1 hour. For speculaas cookies: roll out the dough on a greased speculaas mold and fill the shapes. Cut away excess dough. Optionally press flaked almonds onto them. Flip the mold onto a greased baking tray. For speculaas chunks: roll out the dough to a thickness of 1cm and place on a greased baking tray. Optionally press in peeled almonds and brush the top with a beaten egg. Place the baking tray in a preheated oven, temperature 150-170 degrees (gas oven setting 2 or 3). Bake for 20-25 minutes for speculaas cookies and 45-50 minutes for speculaas chunks.

Storage advice
Store dry and sealed.

Responsible for placing on the market
Jacob Hooy & Co. -1-
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