Peppermint Leaf Cut Brunch Jacob Hooy Peppermint Leaf
Ingredients Peppermint leaf cut
Usage 1 to 2 teaspoons (2 to 3 g) per cup of hot water. Steep for 5 to 10 minutes and then strain. Sweeten, preferably with honey. Also delicious mixed with black tea.
Save Store in a dry, dark and cool place.
Manufacturer / Distributor Jacob Hooy & Co. BV,
National Highway 119,
1906 BG Limmen