Jacob Hooy Breakfast Spices 80.00 Gram

Jacob Hooy Breakfast Herbs

Jacob Hooy Breakfast Herbs

Ingredients
Strawberry leaf (fragaria spp.), aniseed (pimpinella anisum), spearmint leaf (mentha crispa), senna leaf (cassia angustifolia), yarrow (achillea millefolium), calendula (calendula officinalis).

Use
2 tablespoons per half litre of boiling water. Let steep for 10 minutes, then strain. You can drink several cups of it. May be sweetened, preferably with honey. This product is not suitable for children under 12 years of age, pregnant women, breastfeeding women, or those with gastrointestinal disorders. Do not use for longer than 10 consecutive days.

Storage advice
Store in a dry, dark, and cool place.

Responsible for placing on the market
Jacob Hooy & Co.