Muira puama lignum cut Jacob Hooy Muira puama lignum cut
Ingredients Muira puama lignum cut
Usage Simmer 1 to 2 tablespoons of Muira Puama in half a liter of water for 15 minutes and drink 2 cups daily. Macerate: Add 30 grams to an alcoholic liqueur, let steep for 2 weeks, filter, and drink a small glass at a time.
Save Store in a dry place and tightly closed.
Manufacturer / Distributor Jacob Hooy & Co BV,
National Highway 119,
1906 BG Limmen