Matcha tea Japanese ground Jacob Hooy Premium Japanese ground Matcha tea
Ingredients Matcha tea premium Japanese ground
Usage Place 1 to 2 grams of matcha tea in a matcha bowl. Gently press it down a few times with the matcha whisk to prevent lumps. Pour a small amount of hot water (80 to 90 degrees Celsius) over it. Stir well with the matcha whisk. Add hot water to a total of about 100 ml and move the whisk in a M or W motion around the bowl. Whisk quickly and briefly until a nice foamy layer forms.
Save Store in a dry, cool, closed container in a dark place and out of reach of children.
Manufacturer / Distributor Manufacturer,
Jacob Hooy & Co BV,
National Highway 119,
1906 BG Limmen