Jacob Hooy Stomach Herbs 250 Grams

Stomach herbs
Jacob Hooy Stomach Herbs

Ingredients
Rhamnus bark, blessed thistle herb, bitter orange peel, wormwood, centaury, gentian, elecampane root, calamus root

Usage
Pour boiling water over the mixture (one tablespoon per cup) and let it steep for 10 minutes. Drink warm or cooled, sip by sip, three times a day.

Save
Store in a dry place and tightly closed.

Manufacturer / Distributor
Jacob Hooy & Co BV, National Highway 119, 1906 BG Limmen