Ground sweet flag root Jacob Hooy Ground calamus root
Ingredients Calamus root ground.
Usage To be prepared as a tea. 2 tablespoons of herbs per half liter of boiling water. Let steep for 30 minutes as a tea. Stir regularly. Drink one cup, hot or cold, three times a day. Sweetening is permitted.
Save Store in a dry, cool and dark place.
Manufacturer / Distributor Jacob Hooy & Co. BV,
National Highway 119,
1906 BG Limmen