Usage 25 grams is enough to pickle approximately 5 pounds of pickled onions, gherkins, and cucumbers. Rinse the vegetables thoroughly, then pour vinegar over a clean jar until completely covered. For a sweet and sour pickle, add sugar.
Save Store in a dry place and tightly closed.
Manufacturer / Distributor Jacob Hooy & Co BV,
National Highway 119,
1906 BG Limmen
