Jacob Hooy Mashed Carrot and Onion Spice Mix Ground 250.00 Grams
Jacob Hooy Mashed Carrot and Onion Spice Mix Ground 250.00 Grams
In stock
Free delivery on orders of €70 or more in NL & BE
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Returns
Returns
When you buy directly from us, we want you to be 100% satisfied with your shopping experience. We hope you love everything you receive from us, but if you’re not 100% satisfied, you can return or exchange any item within 30 days of your purchase. Please contact a member of our customer service team if your order isn’t to your liking or doesn’t meet your needs. We want to resolve this for you as quickly and easily as possible.
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Delivery
Delivery
Ordered before 9.00 pm? Your order will be delivered the next working day.
Free delivery on orders of €70 or more in the Netherlands. For orders outside the Netherlands, delivery charges will be shown at checkout.
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Jacob Hooy Mashed Carrot and Potato Hotpot Spices, ground
Ingredients
Thyme, allspice, caraway seed, bay leaf, fennel seed, dill tops, parsley leaf, turmeric, coriander seed, black pepper, cayenne pepper, fenugreek, cumin, clove, ginger, MUSTARD flour, dill seed, rosemary, galangal root.
Instructions
Recipe for 4 people: peel 1.5 kg of potatoes and cut them into quarters. Clean 500 grams of winter carrots and cut them lengthwise into thin strips. Put the potatoes and carrots in a pot of water and add some bouillon powder, bring to a boil and let them cook with a lid on the pot for 20 minutes. Meanwhile, peel the onions, chop them roughly and add them to the carrots and potatoes in the pot. Increase the heat until everything is boiling well again and let the hotpot continue to cook until the potatoes are done. Check if the potatoes are done when the timer goes off. Drain off the excess cooking liquid and save a little if no milk will be used later. Note: make sure the hotpot is well-drained, otherwise it will become soup instead of mashed potatoes. Place the pot on low heat. First stir 1 or 2 tablespoons of butter or margarine into the hotpot and then (if needed) add some milk or cooking liquid until the mashed potatoes are nice and creamy. Heat the hotpot thoroughly and season it with the hotpot spices, pepper, and salt.
May contain
mustard
Storage advice
Store dry, cool, and dark.
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