Gelderse rose cut Gelderse rose cut by Jacob Hooy.
Ingredients Gelderse rose cut.
Usage Prepare as a tea. To prepare a decoction, bring the herbs to a boil in the specified amount of water. Simmer the mixture gently for about 8 to 10 minutes, then strain.
Save Store in a dry, cool and dark place.
Manufacturer / Distributor Jacob Hooy & Co. BV,
National Highway 119,
1906 BG Limmen