Ingredients Onion powder, paprika powder, garlic powder, oregano, ground black pepper, ground cayenne, basil, thyme, chili flakes.
Usage Use it in chicken and pork dishes, among other things. It's also delicious on fish and tofu. It adds a spicy flavor to the dish. Mix 15 to 20 grams of cayun with 500 grams of chicken fillet or pork.
Save Store in a dry, cool and dark place.
Manufacturer / Distributor Jacob Hooy & Co. BV,
National Highway 119,
1906 BG Limmen