Satay rice noodles cup gluten free Itsu Satay rice noodles cup gluten free
Ingredients Rice noodles (63%): rice, modified tapioca starch, sugar, salt, stabilizer: guar gum.
Bouillon paste: SOYbean paste (water, SOYbean, rice, salt), SESAME paste, tamari SOY sauce (water, SOYbean, water, alcohol), water, sugar, SESAME oil, alcohol, yeast extract powder, salt, garlic powder, paprika powder, onion powder, coriander leaf, red chili pepper, ginger powder.
Nutritional value
| Nutritional value per 100 grams
|
| Energy |
310 kJ / 73 kcal |
| Fat |
1.1 grams |
| - of which saturated |
0.2 grams |
| Carbohydrates |
14 grams |
| - of which sugars |
1.0 gram |
| Fibres |
0.7 grams |
| Proteins |
1.7 grams |
| Salty |
0.77 grams |
Usage Combine the noodles and bouillon paste in a bowl. Pour boiling water up to the line in the bowl. Stir well and let the noodles sit for 5 minutes.
Save Not suitable for microwave use.
Store in a cool, dry place.
Manufacturer / Distributor VIDANA Foods,
Boylestraat 36C,
6718 XM Ede