Katsu rice noodles cup gluten free Itsu Katsu rice noodles cup gluten free
Ingredients Rice noodles (63%): rice, tapioca starch, salt.
Bouillon paste: SOY bean paste (35%) (water, SOY beans, rice, salt), water, sugar, tamari-SOY sauce (water, SOY beans, salt), rice bran oil, salt, alcohol, yeast extract, salt, curry powder (contains mustard (2%)), spice mix, paprika powder, garlic powder, onion powder, ginger powder, coriander, dried spring onion.
Nutritional value
| Nutritional value per 100 grams
|
| Energy |
291 kJ / 68 kcal |
| Fat |
0.5 grams |
| - of which saturated |
0.1 gram |
| Carbohydrates |
15 grams |
| - of which sugars |
1.4 grams |
| Fibres |
<0.5 gram |
| Proteins |
1.4 grams |
| Salty |
0.81 grams |
Usage Combine the noodles and bouillon paste in a bowl. Pour boiling water up to the line in the bowl. Stir well and let the noodles sit for 5 minutes.
Save Not suitable for microwave use.
Store in a cool, dry place.
Manufacturer / Distributor VIDANA Foods,
Boylestraat 36C,
6718 XM Ede