Chili miso rice noodles cup gluten free Itsu Chili miso rice noodles cup gluten free
Ingredients Rice noodles (63%): rice, modified tapioca starch, sugar, salt, stabilizer: guar gum.
Bouillon paste: SOYbean paste (water, SOYbean, rice, salt), water, SESAME oil, alcohol, sugar, yeast extract powder, seaweed extract (seaweed, salt, dextrin), salt, shiitake mushroom, onion powder, chili pepper, coriander leaf, ginger powder, black pepper.
Nutritional value
| Nutritional value per 100 grams
|
| Energy |
281 kJ / 66 kcal |
| Fat |
0.7 grams |
| - of which saturated |
0.1 gram |
| Carbohydrates |
13 grams |
| - of which sugars |
0.8 grams |
| Fibres |
0.6 grams |
| Proteins |
1.5 grams |
| Salty |
0.78 grams |
Usage Combine the noodles and bouillon paste in a bowl. Pour boiling water up to the line in the bowl. Stir well and let the noodles sit for 5 minutes.
Save Not suitable for microwave use.
Store in a cool, dry place.
Manufacturer / Distributor VIDANA Foods,
Boylestraat 36C,
6718 XM Ede