Green Sweet Sweet jelly 225 Grams

Sweet jelly
Sweet Jelly from Green Sweet

Ingredients
Erythritol Steviol glycoside Reb.A 98% Agar Agar

Nutritional value

Nutritional values ​​per 100g
Energy	29.6 kcal
Fat	0 g
of which saturated fat	0 g
Carbohydrates*	90.8 g
of which sugars	0 g
Proteins	0.08 g
Fibres	6.3 g
Salty	0 g

*The carbohydrates in Green Sweet Jelly Crystal are classified as carbohydrates that are not absorbed by the body. This makes it ideal for diabetics or those following a low-carb diet.

Usage
Green Sweet's Sweet Jelly is perfect for making jam, sauces, and desserts because its quality remains stable up to 200°C.

Because Sweet Jelly contains virtually no calories, it's primarily used in various diets and by anyone looking to limit their sugar intake. Furthermore, the carbohydrates are insoluble, making it ideal for diabetics and those following a low-carb diet.

Basic recipe for jam:
Take about half a kilo of fruit and cut it into pieces. Place the chopped fruit in a saucepan with 2 tablespoons of Sweet Jelly and bring to a boil, stirring constantly. Simmer over low heat for about five minutes, then puree the fruit with an immersion blender. Pour the warm mixture into a glass jar and let it cool completely. Your homemade jam will keep in the refrigerator for about 6 weeks. If you prefer a thicker jam, you can always add a little gelatin or agar agar next time.

Save
Store in a cool, dry place.

Manufacturer / Distributor
Green Sweet BV, Nurseryweg 2-A, 3709 JA Zeist