Grainfields Banana bread mix organic 200.00 Gram
Grainfields Banana bread mix organic 200.00 Gram
In stock
Free delivery on orders of €70 or more in NL & BE
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Delivery
Delivery
Ordered before 9.00 pm? Your order will be delivered the next working day.
Free delivery on orders of €70 or more in the Netherlands. For orders outside the Netherlands, delivery charges will be shown at checkout.
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Baking mix for making banana bread
Ingredients
WHEAT flour*, baking powder* (grape juice concentrate*, corn starch*, raising agent: sodium bicarbonate), gingerbread spices*, salt.
*Organic
Nutritional value
| Nutritional value per 100g | |
| Energy | 1520 kJ / 362 kcal |
| Fats - of which saturated fatty acids |
2 g 0.3 g |
| Carbohydrates - of which sugars |
70 g 7.3 g |
| Fibre | 4.5 g |
| Proteins | 13.4 g |
| Salt | 1.1 g |
Instructions
You will need:
Mixing bowl
Loaf tin
Hand mixer
Add yourself:
3 medium eggs
3 ripe bananas
60 g dates
50 g dark chocolate
50 g chopped nuts
10 g butter or baking spray
Method:
1. Preheat the oven:
Electric oven: 195 °C
Fan oven: 175 °C
2. Grease the loaf tin with butter or baking spray and dust with flour.
3. Peel the bananas and mash them finely with a fork. Cut the dates into small pieces.
4. Beat the eggs and mix the mashed banana with the eggs in a mixing bowl.
5. Add the contents of the banana bread mix packet to the mixing bowl and mix everything with the mixer on the lowest setting for a maximum of 1 minute until you have a batter where pieces of banana are still visible.
6. Add the nuts, dates, and chocolate pieces and gently stir them together with a spatula.
7. Pour the batter into the greased loaf tin.
8. Place the loaf tin in the preheated oven and bake for 45–50 minutes.
Please note: baking time may vary per oven.
Tip: the banana bread is ready when you prick it with a fork and it comes out clean.
May contain
gluten, soya, sesame seeds
Storage advice
Store in a cool, dry, and dark place.
Country of origin
Netherlands
Responsible for placing on the market
Goodfoods BV