Finax Oat Bread Mix Gluten Free 900 Grams
€6,35
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Finax Oat Bread Mix Gluten Free 900 Grams
Finax Oat Bread Mix Gluten Free 900 Grams
Regular price
€6,35 EUR
Regular price
€6,29 EUR
Sale price
€6,35 EUR
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per
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Gluten-free oat bread mix
Finax Oat Bread Mix Gluten Free
Ingredients
Gluten-free wheat starch (max 2 mg gluten/100g), gluten-free oat flakes (9%), skimmed MILK powder, crushed psyllium husk, gluten-free sourdough powder (rice flour and starter culture), sugar, salt, dried yeast, flour improver [wheat starch (gluten-free, max 2 mg gluten/100g), enzyme (amylase)].
Nutritional value
Usage
Oat bread mix recipe
Add yourself:
450 g Finax Oat Bread Mix
4 dl lukewarm water (37°C)
Preparation:
1. Pour the mixture into a mixing bowl.
2. Add water.
3. Knead the dough for about 5 minutes with a mixer fitted with dough hooks.
4. Place the dough on a floured (gluten-free) bread board, flour your hands, and shape it into an even loaf without cracks. Brush off any excess flour.
5. Let it rise for about 35 minutes under a damp tea towel on a baking tray lined with baking paper.
6. Moisten the bread slightly and make a few diagonal cuts in the bread with a sharp knife.
7. Bake for about 10 minutes in the bottom of the oven at 250°C.
8. Then reduce the temperature to 200°C and bake for another 25 min.
9. Moisten the outside of the bread immediately after removing it from the oven. Let it cool on a wire rack, uncovered.
Tip: To give the bread an even better crust, you can spray water into the oven with a plant sprayer when you put the bread in the oven.
- The sliced bread is very suitable for toasting.
- Cut the bread into slices and freeze it so you can enjoy delicious bread every day.
Save
Store in a dry place, not above normal room temperature, separate from products with a strong odour.
Manufacturer / Distributor
VIDANA Foods, Boylestraat 36C, 6718 XM Ede
Finax Oat Bread Mix Gluten Free
Ingredients
Gluten-free wheat starch (max 2 mg gluten/100g), gluten-free oat flakes (9%), skimmed MILK powder, crushed psyllium husk, gluten-free sourdough powder (rice flour and starter culture), sugar, salt, dried yeast, flour improver [wheat starch (gluten-free, max 2 mg gluten/100g), enzyme (amylase)].
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1430 kJ / 340 kcal |
| Fat | 1.0 gram |
| - of which saturated | <0.5 gram |
| Carbohydrates | 77 grams |
| - of which sugars | 4.0 grams |
| Fibres | 4.0 grams |
| Proteins | 4.0 grams |
| Salty | 1.6 grams |
Usage
Oat bread mix recipe
Add yourself:
450 g Finax Oat Bread Mix
4 dl lukewarm water (37°C)
Preparation:
1. Pour the mixture into a mixing bowl.
2. Add water.
3. Knead the dough for about 5 minutes with a mixer fitted with dough hooks.
4. Place the dough on a floured (gluten-free) bread board, flour your hands, and shape it into an even loaf without cracks. Brush off any excess flour.
5. Let it rise for about 35 minutes under a damp tea towel on a baking tray lined with baking paper.
6. Moisten the bread slightly and make a few diagonal cuts in the bread with a sharp knife.
7. Bake for about 10 minutes in the bottom of the oven at 250°C.
8. Then reduce the temperature to 200°C and bake for another 25 min.
9. Moisten the outside of the bread immediately after removing it from the oven. Let it cool on a wire rack, uncovered.
Tip: To give the bread an even better crust, you can spray water into the oven with a plant sprayer when you put the bread in the oven.
- The sliced bread is very suitable for toasting.
- Cut the bread into slices and freeze it so you can enjoy delicious bread every day.
Save
Store in a dry place, not above normal room temperature, separate from products with a strong odour.
Manufacturer / Distributor
VIDANA Foods, Boylestraat 36C, 6718 XM Ede
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