Finax Gluten-Free Oat Bread Mix 900.00 Gram
Finax Gluten-Free Oat Bread Mix 900.00 Gram
In stock
Free delivery on orders of €70 or more in NL & BE
Order before 9.00 pm, delivered tomorrow
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Returns
Returns
When you buy directly from us, we want you to be 100% satisfied with your shopping experience. We hope you love everything you receive from us, but if you’re not 100% satisfied, you can return or exchange any item within 30 days of your purchase. Please contact a member of our customer service team if your order isn’t to your liking or doesn’t meet your needs. We want to resolve this for you as quickly and easily as possible.
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Delivery
Delivery
Ordered before 9.00 pm? Your order will be delivered the next working day.
Free delivery on orders of €70 or more in the Netherlands. For orders outside the Netherlands, delivery charges will be shown at checkout.
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Finax Gluten-Free Oat Bread Mix
Ingredients
Gluten-free wheat starch (max 2 mg gluten/100g), gluten-free oat flakes (9%), skimmed MILK powder, crushed psyllium, gluten-free sourdough powder (rice flour and starter culture), sugar, salt, dried yeast, flour improver [wheat starch (gluten-free, max 2 mg gluten/100g), enzyme (amylase)].
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1430 kJ / 340 kcal |
| Fat | 1.0 gram |
| - of which saturated | <0.5 gram |
| Carbohydrates | 77 grams |
| - of which sugars | 4.0 grams |
| Fibre | 4.0 grams |
| Proteins | 4.0 grams |
| Salt | 1.6 grams |
Instructions for use
Oat bread mix recipeTo add yourself:450 g Finax Oat Bread Mix4 dl lukewarm water (37°C)Preparation:1. Pour the mix into a mixing bowl.2. Add water.3. Knead the dough for approx. 5 minutes with a mixer with dough hooks.4. Place the dough on a breadboard dusted with (gluten-free) flour, cover your hands with flour, and form an even loaf without cracks. Wipe off any excess flour from the bread.5. Let it rise for approx. 35 min. under a damp tea towel on a baking tray covered with baking paper.6. Slightly moisten the bread and make a few diagonal cuts in the bread with a sharp knife.7. Bake for approx. 10 min. at the bottom of the oven at 250°C.8. Then lower the temperature to 200°C and bake for another 25 min.9. Moisten the outside of the bread immediately when it comes out of the oven. Let it cool on a wire rack without a tea towel.Tip: To give the bread an even better crust, you can spray water into the oven with a plant sprayer when you put the bread in the oven.- The sliced bread is very suitable for toasting.- Slice the bread and freeze it so you can enjoy delicious bread every day.
May contain
milk
Storage advice
Store dry, not above normal room temperature, separate from products with a strong smell.
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