Finax Bread Mix Brown Gluten Free 900 Grams
€5,44
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Finax Bread Mix Brown Gluten Free 900 Grams
Finax Bread Mix Brown Gluten Free 900 Grams
Regular price
€5,44 EUR
Regular price
€5,39 EUR
Sale price
€5,44 EUR
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/
per
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Bread mix brown gluten-free
Finax Bread Mix brown gluten-free
Ingredients
Wheat starch (gluten-free, max. 2 mg gluten/100 g), buckwheat flakes, sugar beet fibre, thickener (guar gum), crushed psyllium husk.
Nutritional value
Usage
Coarse casino bread recipe
Add yourself:
25 g yeast
4 dl lukewarm water (37°C)
25 g melted margarine or 2 tbsp oil
1.5 tbsp syrup
1 tsp salt
450 g Finax Coarse flour mix (approx. 7 dl)
Preparation:
1. Dissolve the yeast in the lukewarm water.
2. Add margarine/oil, salt and syrup.
3. Add the flour mix. (Weigh the amount, gluten-free flour often thickens.)
4. Knead the dough vigorously with a mixer for about 5 minutes.
5. Pour the batter into a greased oblong mould of approx. 1.5 l.
6. Let the bread rise for about 35 minutes under a cloth.
7. Bake for about 35 minutes in the bottom of the oven at 200°C.
8. Let it cool under a cloth.
Save
Store in a dry place, not above normal room temperature, separate from products with a strong odour.
Manufacturer / Distributor
VIDANA Foods, Boylestraat 36C, 6718 XM Ede
Finax Bread Mix brown gluten-free
Ingredients
Wheat starch (gluten-free, max. 2 mg gluten/100 g), buckwheat flakes, sugar beet fibre, thickener (guar gum), crushed psyllium husk.
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1400 kJ / 340 kcal |
| Fat | <0.5 gram |
| - of which saturated | <0.5 gram |
| Carbohydrates | 77 grams |
| - of which sugars | 0.6 grams |
| Fibres | 9.0 grams |
| Proteins | 2.0 grams |
| Salty | 0.04 grams |
Usage
Coarse casino bread recipe
Add yourself:
25 g yeast
4 dl lukewarm water (37°C)
25 g melted margarine or 2 tbsp oil
1.5 tbsp syrup
1 tsp salt
450 g Finax Coarse flour mix (approx. 7 dl)
Preparation:
1. Dissolve the yeast in the lukewarm water.
2. Add margarine/oil, salt and syrup.
3. Add the flour mix. (Weigh the amount, gluten-free flour often thickens.)
4. Knead the dough vigorously with a mixer for about 5 minutes.
5. Pour the batter into a greased oblong mould of approx. 1.5 l.
6. Let the bread rise for about 35 minutes under a cloth.
7. Bake for about 35 minutes in the bottom of the oven at 200°C.
8. Let it cool under a cloth.
Save
Store in a dry place, not above normal room temperature, separate from products with a strong odour.
Manufacturer / Distributor
VIDANA Foods, Boylestraat 36C, 6718 XM Ede
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