Pasta sauce traditional organic Fertilia Pasta sauce traditional organic
Ingredients Tomatoes* (69%), water, tomato puree*, onions*, carrot*, agave*, olive oil*, vegetable stock* (salt, potato starch*, dextrose*, yeast extract*, leek powder*, onion powder*, turmeric*, thyme*, white pepper*, bay leaf*, nutmeg*, cloves*), basil*, chives*, oregano*, black pepper*.
*From organic farming.
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy |
212 kJ / 50 kcal |
Fats
- of which saturated fatty acids |
2.0 grams
0.3 grams |
Carbohydrates
- of which sugars |
7.0 grams
4.0 grams |
| Proteins |
2.0 grams |
| Salty |
0.4 grams |
Usage Heat the sauce in a pan. Do not let it boil.
Save After opening, keep refrigerated for 3 days.
Manufacturer / Distributor Udea BV,
Kempkens 1000,
5465 PR Veghel
Country of origin EU/Non-EU