Usage Make delicious oatmeal porridge with these gluten-free oat flakes. They're also great added to bread mixes or muesli.
Oatmeal (4 servings): Add 4.5 dl Elovena Gluten-Free Jumbo Oats to 1 litre of boiling water and cook for 12 minutes with the lid on the pan. Stir occasionally. Season with salt.
Save Store in a cool, dry place.
Manufacturer / Distributor Gluten Free Total BV,
Linebaan 8,
2352 CK Leiderdorp