Doves Farm Bread Mix white gluten free 1 Kilogram
€4,99
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Doves Farm Bread Mix white gluten free 1 Kilogram
Doves Farm Bread Mix white gluten free 1 Kilogram
Regular price
€4,99 EUR
Regular price
€4,94 EUR
Sale price
€4,99 EUR
Unit price
/
per
Taxes included.
Shipping calculated at checkout.
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Bread mix white gluten-free
Doves Farm Bread Mix white gluten-free
Ingredients
Flour mix (rice, tapioca, potato flour), xanthan gum.
Nutritional value
Usage
Recipe for white bread in the oven:
Ingredients:
2 egg whites or 20g chickpea flour + 60ml water, 6 teaspoons oil, 1 teaspoon vinegar, 2 teaspoons sugar, 1 teaspoon salt, 400ml water, 500g FREEE White Bread flour, 2 teaspoons rapid yeast.
Preparation:
1. Rub a little oil around the inside of a 1 kg / 2 lb loaf pan.
2. Place the egg white (or chickpea flour + water), three tablespoons of oil, the vinegar, sugar, salt and water in a bowl and beat well.
3. Add the flour and yeast, stirring until a thick, smooth batter forms.
4. Sprinkle the remaining three tablespoons of oil over the batter and turn the mixture in the bowl a few times with a spoon to encourage the formation of an oily dough-like mass.
5. Place the dough mixture into the prepared pan and smooth the top.
6. Cover with oiled cling film and let it sit for about 60-90 minutes until the dough has risen to the top of the tin.
7. Preheat the oven.
8. Bake for 55-60 minutes.
9. Place them on a rack and let them cool completely before slicing.
Recipe for (medium) white bread in the bread machine:
Ingredients:
2 egg whites or 20g chickpea flour + 60ml water, 6 teaspoons oil, 1 teaspoon vinegar, 2 teaspoons sugar, 1 teaspoon salt, 350ml water, 500g FREEE White Bread flour, 2 teaspoons rapid yeast.
Preparation:
1. Place the egg white (or chickpea flour + water), oil, vinegar, sugar, salt, water and milk in a bowl and beat well.
2. Pour this into the machine tank.
3. Add the flour and sprinkle the yeast over it.
4. Start the machine on gluten-free bread or quick basic program.
Save
To best preserve the flower, reseal the packaging after use and store in a cool, dry place. Always cook and heat before consumption.
Manufacturer / Distributor
VIDANA Foods, Boylestraat 36C, 6718 XM Ede
Doves Farm Bread Mix white gluten-free
Ingredients
Flour mix (rice, tapioca, potato flour), xanthan gum.
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1490 kJ / 351 kcal |
| Fat | 0.9 grams |
| - of which saturated | 0.2 grams |
| Carbohydrates | 80 grams |
| - of which sugars | 0.3 grams |
| Fibres | 1.4 grams |
| Proteins | 5.3 grams |
| Salty | 0.04 grams |
Usage
Recipe for white bread in the oven:
Ingredients:
2 egg whites or 20g chickpea flour + 60ml water, 6 teaspoons oil, 1 teaspoon vinegar, 2 teaspoons sugar, 1 teaspoon salt, 400ml water, 500g FREEE White Bread flour, 2 teaspoons rapid yeast.
Preparation:
1. Rub a little oil around the inside of a 1 kg / 2 lb loaf pan.
2. Place the egg white (or chickpea flour + water), three tablespoons of oil, the vinegar, sugar, salt and water in a bowl and beat well.
3. Add the flour and yeast, stirring until a thick, smooth batter forms.
4. Sprinkle the remaining three tablespoons of oil over the batter and turn the mixture in the bowl a few times with a spoon to encourage the formation of an oily dough-like mass.
5. Place the dough mixture into the prepared pan and smooth the top.
6. Cover with oiled cling film and let it sit for about 60-90 minutes until the dough has risen to the top of the tin.
7. Preheat the oven.
8. Bake for 55-60 minutes.
9. Place them on a rack and let them cool completely before slicing.
Recipe for (medium) white bread in the bread machine:
Ingredients:
2 egg whites or 20g chickpea flour + 60ml water, 6 teaspoons oil, 1 teaspoon vinegar, 2 teaspoons sugar, 1 teaspoon salt, 350ml water, 500g FREEE White Bread flour, 2 teaspoons rapid yeast.
Preparation:
1. Place the egg white (or chickpea flour + water), oil, vinegar, sugar, salt, water and milk in a bowl and beat well.
2. Pour this into the machine tank.
3. Add the flour and sprinkle the yeast over it.
4. Start the machine on gluten-free bread or quick basic program.
Save
To best preserve the flower, reseal the packaging after use and store in a cool, dry place. Always cook and heat before consumption.
Manufacturer / Distributor
VIDANA Foods, Boylestraat 36C, 6718 XM Ede
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