Doves Farm Bread Mix Brown Gluten Free 1 Kilogram
€4,49
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Doves Farm Bread Mix Brown Gluten Free 1 Kilogram
Doves Farm Bread Mix Brown Gluten Free 1 Kilogram
Regular price
€4,49 EUR
Regular price
€4,45 EUR
Sale price
€4,49 EUR
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/
per
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Bread mix brown gluten-free
Doves Farm Bread Mix Brown Gluten Free
Ingredients
Flour mix (rice, tapioca, potato, buckwheat, carob), sugar beet fiber, xanthan gum.
Nutritional value
Usage
Recipe for brown bread in the oven:
Ingredients:
1 egg white or 30g chickpea flour + 60ml water, 6 teaspoons oil, 1 teaspoon vinegar, 1 teaspoon sugar, 1 teaspoon salt, 260ml water, 200ml (vegan) milk, 500g FREEE brown bread mix, 2 teaspoons rapid yeast.
Preparation:
1. Rub a little oil around the inside of a 1 kg / 2 lb loaf pan.
2. Place the egg white (or chickpea flour + water), three tablespoons of oil, vinegar, sugar, salt, water and milk in a bowl and beat well.
3. Add the flour and yeast, stirring until a thick, smooth batter forms.
4. Sprinkle the remaining three tablespoons of oil over the batter and turn the mixture in the bowl a few times with a spoon to encourage the formation of an oily, doughy mass.
5. Place the dough mixture into the prepared pan and smooth the top.
6. Invert a large mixing bowl over the tin and let it sit for about 60-90 minutes until the dough has risen to the top of the tin.
7. Preheat the oven.
8. Bake for 55-60 minutes.
9. Place it on a rack and let the bread cool completely before slicing.
Recipe for (medium) brown bread in the bread machine:
Ingredients:
1 egg white or 30g chickpea flour + 60ml water, 6 tablespoons oil, 1 teaspoon vinegar, 1 tablespoon sugar, 1 teaspoon salt, 260ml water, 200ml (vegan milk), 500g FREEE brown bread mix, 2 teaspoons rapid yeast.
Preparation:
1. Place the egg white (or chickpea flour + water), oil, vinegar, sugar, salt, water and milk in a bowl and beat well.
2. Pour this into the machine tank.
3. Add the flour and sprinkle the yeast over it.
4. Start the machine on gluten-free bread or quick basic program.
Save
To best preserve the flour, roll up the packaging after use and store it in a cool, dry place.
Manufacturer / Distributor
VIDANA Foods, Boylestraat 36C, 6718 XM Ede
Doves Farm Bread Mix Brown Gluten Free
Ingredients
Flour mix (rice, tapioca, potato, buckwheat, carob), sugar beet fiber, xanthan gum.
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1443 kJ / 341 kcal |
| Fat | 1.2 grams |
| - of which saturated | 0.2 grams |
| Carbohydrates | 74 grams |
| - of which sugars | 0.3 grams |
| Fibres | 4.8 grams |
| Proteins | 6.5 grams |
| Salty | 0.04 grams |
Usage
Recipe for brown bread in the oven:
Ingredients:
1 egg white or 30g chickpea flour + 60ml water, 6 teaspoons oil, 1 teaspoon vinegar, 1 teaspoon sugar, 1 teaspoon salt, 260ml water, 200ml (vegan) milk, 500g FREEE brown bread mix, 2 teaspoons rapid yeast.
Preparation:
1. Rub a little oil around the inside of a 1 kg / 2 lb loaf pan.
2. Place the egg white (or chickpea flour + water), three tablespoons of oil, vinegar, sugar, salt, water and milk in a bowl and beat well.
3. Add the flour and yeast, stirring until a thick, smooth batter forms.
4. Sprinkle the remaining three tablespoons of oil over the batter and turn the mixture in the bowl a few times with a spoon to encourage the formation of an oily, doughy mass.
5. Place the dough mixture into the prepared pan and smooth the top.
6. Invert a large mixing bowl over the tin and let it sit for about 60-90 minutes until the dough has risen to the top of the tin.
7. Preheat the oven.
8. Bake for 55-60 minutes.
9. Place it on a rack and let the bread cool completely before slicing.
Recipe for (medium) brown bread in the bread machine:
Ingredients:
1 egg white or 30g chickpea flour + 60ml water, 6 tablespoons oil, 1 teaspoon vinegar, 1 tablespoon sugar, 1 teaspoon salt, 260ml water, 200ml (vegan milk), 500g FREEE brown bread mix, 2 teaspoons rapid yeast.
Preparation:
1. Place the egg white (or chickpea flour + water), oil, vinegar, sugar, salt, water and milk in a bowl and beat well.
2. Pour this into the machine tank.
3. Add the flour and sprinkle the yeast over it.
4. Start the machine on gluten-free bread or quick basic program.
Save
To best preserve the flour, roll up the packaging after use and store it in a cool, dry place.
Manufacturer / Distributor
VIDANA Foods, Boylestraat 36C, 6718 XM Ede
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