Damhert White bread mix gluten-free 5.00 Kilogram

Damhert White bread mix gluten-free

Damhert White bread mix gluten-free

Ingredients
Gluten-free wheat starch, thickener (guar gum), skimmed MILK powder, dextrose, salt, sugar, LUPIN flour.

Nutritional value

Nutritional value per 100 grams
Energy 1410 kJ/ 338 kcal
Fats 0.2 g
of which saturated fatty acids 0.0 g
Carbohydrates 81.8 g
of which sugars 4.7 g
Fibre 0.3 g
Proteins 1.3 g
Salt 1.8 g

Usage
For 1 loaf: 500 grams Gluten-free flour 1 sachet dry yeast or 25 grams fresh yeast 400-450 ml cold water. Bread machine: Mix the yeast with the water and pour the mixture into the baking pan of your bread machine. Turn on the appliance and add the bread mix while stirring. Use the standard programme and bake for +/- 3 hours. Oven: Mix the yeast with the water (in a mixing bowl). Add the bread mix and stir for about 4 minutes (preferably with a wooden spoon). Now pour the dough into a buttered baking pan. Cover with baking paper and bake for 50 to 70 minutes at a temperature of 200 °C

May contain
lupin

Storage advice
Store in a cool, dry place.

Responsible for marketing
Damhert BV