Nutritional value per 100 grams
Energy: 1382kj/326 kcal
Fat: 0.5 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 75.5 g
of which sugars: 72.8 g
Fiber: 3.7 g
Protein: 3.2 g
Salt: 0.03 g
Usage Delicious as a snack, in bread and pastries and with salads and vegetables.