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€2,63 EUR
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€2,60 EUR
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Pasta spaghetti gluten free Damhert Pasta spaghetti gluten-free
Ingredients Corn flour (70%), rice flour (29.5%), mono- and diglycerides of fatty acids (0.5%)
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy kJ: |
1477 |
| Energy kcal: |
353 |
| Fats: |
1.3 g |
| Of which saturated fats: |
0.3 g |
| Carbohydrates: |
77.5 g |
| Of which sugars: |
0.3 g |
| Dietary fiber: |
1.8 g |
| Proteins: |
6.9 g |
| Salty: |
0.015 g |
Usage Directions: Bring water to a boil. Add a pinch of salt. Simmer, stirring, for 8 to 10 minutes.
Save Store in a dry place and tightly closed after opening.
Manufacturer / Distributor Manufacturer:,
Damhert NV/SA,
Chapel Street 154,
3550 Heusden-Zolder,
Belgium
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