Jaffa cakes gluten-free Fallow Deer Jaffa Cakes
Ingredients Biscuits (43%), pasteurized egg mass, corn flour, sugar, potato starch, soya flour, maltodextrin, glucose-fructose syrup, raising agents (ammonium carbonates, disulfates, sodium carbonates), salt, rapeseed oil), jelly (42%) (sugar, glucose-fructose syrup, water, humectant (glycerol), acidity regulator (critic acid, sodium citrate), gelling agents (pectins), concentrated orange juice (11%), concentrated apple juice, flavourings, colour (annatto norbixin), chocolate 15% (sugar, cocoa mass, cocoa fat, emulsifiers (lecithins, polyglycerol polyricinolate), flavouring
Nutritional value Nutritional value per 100 grams
| Energy |
1493 kJ / 354 kcal |
| Fats |
6.8 grams |
| - of which saturated |
3.3 grams |
| Carbohydrates |
69 grams |
| - of which sugars |
44 grams |
| Fibres |
2.3 grams |
| Proteins |
4.5 grams |
| Salty |
0.52 grams |
Usage Delicious as a snack or with coffee/tea.
Save Once opened, close well.
Manufacturer / Distributor Damhert NV/SA,
Chapel Street 154,
B-3550 Heusden-Zolder,
Belgium