Damhert Jaffa cakes gluten-free 150 Gram

Jaffa cakes gluten-free
Fallow Deer Jaffa Cakes

Ingredients
Biscuits (43%), pasteurized egg mass, corn flour, sugar, potato starch, soya flour, maltodextrin, glucose-fructose syrup, raising agents (ammonium carbonates, disulfates, sodium carbonates), salt, rapeseed oil), jelly (42%) (sugar, glucose-fructose syrup, water, humectant (glycerol), acidity regulator (critic acid, sodium citrate), gelling agents (pectins), concentrated orange juice (11%), concentrated apple juice, flavourings, colour (annatto norbixin), chocolate 15% (sugar, cocoa mass, cocoa fat, emulsifiers (lecithins, polyglycerol polyricinolate), flavouring

Nutritional value

Nutritional value per 100 grams

Energy	1493 kJ / 354 kcal
Fats	6.8 grams
- of which saturated	3.3 grams
Carbohydrates	69 grams
- of which sugars	44 grams
Fibres	2.3 grams
Proteins	4.5 grams
Salty	0.52 grams

Usage
Delicious as a snack or with coffee/tea.

Save
Once opened, close well.

Manufacturer / Distributor
Damhert NV/SA, Chapel Street 154, B-3550 Heusden-Zolder, Belgium