Nutritional value per 100 grams
Energy: 1793 kJ/ 428 kcal
Fat: 15.8 g
of which saturated fatty acids: 7.3 g
Carbohydrates: 70.1 g
of which sugars: <0.5 g Polyols: 20.4 g
Fiber: 5.7 g
Protein: 6.7 g
Salt: 0.41 g
Usage Excessive consumption may have a laxative effect