Damhert Cakemix gluten-free with 50 grams free 400 Gram

Gluten-free cake mix with 50 grams free
Damhert Cake Mix gluten-free

Ingredients
sugar, flour (rice, corn), starch (potato, corn), thickener (xanthan gum), emulsifier (glucono-delta-lactone), raising agents (diphosphates, sodium carbonates), salt, caramel. *From controlled organic cultivation.

Nutritional value

Nutritional value per 100 grams
Energy kJ:	1680
Energy kcal:	405
Fats:	23.0 g
Of which saturated fats:	5.0 g
Carbohydrates:	44.0 g
Of which sugars:	23.0 g
Dietary fiber:	0.8 g
Proteins:	4.5 g
Salty:	0.72 g

Usage
Preheat the oven to 180°C (350°F). Make sure all ingredients are at room temperature. Combine 225g margarine or butter, 4 eggs, and 450g cake mix and beat until smooth.
Pour batter into a greased cake tin and bake the cake for 50-60 minutes at 180°C.

Save
Store in a dry place and tightly closed.

Manufacturer / Distributor
Damhert NV/SA, Chapel Street 154, B-3550 Heusden-Zolder, Belgium