Gluten-free brownies Damhert Brownies gluten-free
Ingredients Sugar, EGGS, vegetable oil (rapeseed oil), milk chocolate (8%) (sugar, whole MILK powder, cocoa butter, cocoa mass, LACTOSE, emulsifier (sunflower lecithin), natural vanilla flavouring), chocolate pieces (8%) (cocoa mass, sugar, cocoa butter), rice flour, potato starch, humectant (glycerol), fat-reduced cocoa powder, glucose syrup, invert sugar syrup, rice starch, raising agents (sodium pyrophosphate, sodium bicarbonate), acid (citric acid), preservative (potassium sorbate), stabiliser (xanthan gum).
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy |
1804 kJ / 432 kcal |
| Fat |
23 grams |
| - of which saturated |
5.3 grams |
| Carbohydrates |
51.2 grams |
| - of which sugars |
32 grams |
| Fibres |
3.8 grams |
| Proteins |
5.5 grams |
| Salty |
0.46 grams |
Save Store in a cool, dry place.
Manufacturer / Distributor Damhert NV/SA,
Chapel Street 154,
3550 Heusen-Zolder,
Belgium